Turkey Broccoli Casserole


8 Servings
Prep time5 minutes


Turkey Broccoli Casserole

Great for leftovers after Thanksgiving!



4cturkey meat
2cncream of chicken soup
1 1⁄2cmayonaise
6ozchedder cheese


1. Pull turkey meat off the carcass after Thanksgiving dinner - refrigerate for later


2. Cook broccoli florets in microwave with 2 tbls of water for approximately 3 minutes

3. Layer bottom of casserole dish with broccoli

4. Layer turkey meat on top of broccoli

5. Layer more broccoli over the turkey

6. Mix 2 cans of cream of chicken soup with 1 1/2 cups of mayonaisse

7.  Cover the casserole with the soup mix

8. put a layer of chedder cheese on top of the mixture (thinly sliced)


Cook in 325 degree oven until cheese is nicely melted and casserole is warm throughout (approx 20 - 30 minutes)


I put a 'healthy' spin on this by using 98% fat free soup and mayonaise made with Olive Oil.