Pheisolene

Summary

Yield
8 Servings
Source

Bonnie

Prep time45 minutes

Description

Bonnie's pheisolene recipe.  Served at most family gettogethers for as long as I can remember.

Ingredients

1 1⁄2lbhamburger
3cntomato soup (Campbell's)
2cncreamed corn
2cnpitted black olives
1 large onion chopped
1clvgarlic crushed
12ozelbow macaroni
8ozshredded cheese
  salt to taste
  pepper to taste

Instructions

Brown the hamburger with the onions and garlic.  Start heating the water for the macaroni at the same time.  Add the tomatoe soup to the hamburger when it is done.  Let the soup/hamburger mixture simmer until the macaroni is done.  Drain the macaroni.  In a large bowl combine all ingredients.  Mix well.  It's hard to get enough salt and pepper so add to taste.  You can eat it now or put it into a cassarol dish and bake it at 325 degrees until you see the cheese bubble up to the top.  Enjoy.